Tricolor Culinary Sage is a compact shrubby herbaceous perennial with strongly aromatic wrinkled foliage that is marbled grey green and purple with irregular white edges. Short upright spikes holding small two-lipped lavender blue flowers bloom in late spring. Flowers best in full sun and average well-drained soils. Drought tolerant. The foliage is edible and can be used in cooking fresh or dried.
| Type: | |
| Origins: | Northern Mediterranean | 
| Height: | 1' - 1.5' | 
| Spread: | 1’ - 1.5' | 
| Spacing: | 1.5' | 
| USDA Hardiness Zone: | 6 - 9 | 
| Culture: | |
| Bloom Color: | Blue | 
| Season of Interest: | 
MAINTENANCE NEEDS: Low Maintenance. Watch for scale and whitefly.  Some susceptibility root rot in consistently moist or wet soils.
LANDSCAPE USES:  Accents or Group Plantings, Borders, Naturalized Areas, Wildlife Garden, Rock Gardens, and Containers.
COMPANION PLANTS: Blanket Flower, Black-Eyed Susan, Fescue
IMAGE: Salicyna, Salvia officinalis Tricolor 2017-10-02 6980, CC BY-SA 4.0
 
             
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
    
  
 
  
 
    
  
 
    
  
 
    
  
 
    
  
