Red Sorrel is a small edible perennial herb with slender arrow shaped basal foliage with a tart lemony taste. the upright red ridged flower stalks host ether red (male) or yellow-green (female) flowers that bloom from spring into fall which then turn into small red fruits. Grows best in dry to average well-drained acidic soil. An aggressive spreader
Type: |
Perennial, Herb |
Height: |
- 0.5' |
Spread: |
0.5’ - 1' |
Spacing: |
1' |
USDA Hardiness Zone: |
4 - 8 |
Culture: |
|
Bloom Color: |
Red/Green |
Season of Interest: |
MAINTENANCE NEEDS: Low maintenance plant. No serious pests or diseases. Toxic to pets. While edible, People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take caution if including this plant in their diet. It can aggravate those conditions.
LANDSCAPE USES: Mass Plantings, Kitchen, Cottage Gardens, Containers, Pollinator Garden, Ground Cover, and Containers.
COMPANION PLANTS: Blueberry, Thyme, Raspberry,
IMAGES: Forest & Kim Starr, Starr 070908-9222 Rumex acetosella, (2) CC BY 3.0, NY State IPM Program at Cornell University from New York, USA, Rumex acetosella - whole plant, inflorescence (19036840046), CC BY 2.0
*As plants have ranges in appearance they may not appear as the images shown.