Rome Beauty Apple, is a popular apple variety known for its vibrant red color and excellent storage capabilities. Here's everything you need to know about Red Rome Apple:
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Origin: Red Rome Apple originated in Rome Township, Ohio, in the early 19th century. It was discovered as a chance seedling and gained popularity for its attractive appearance and long shelf life.
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Appearance: Red Rome Apples are large in size and have a round to slightly oblong shape. The skin is thick, smooth, and glossy, with a bright red color that may have green or yellow undertones. The flesh is creamy white.
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Flavor and Texture: Red Rome Apples have a mildly sweet and slightly tart flavor. The texture is firm and crisp, making it suitable for both eating fresh and cooking.
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Harvest Season: Red Rome Apples are typically harvested in late September to early October, depending on the region. They are considered a late-season apple variety.
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Type: |
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Origins: |
Central Asia and Afghanistan |
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Height: |
8' - 20' |
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Spread: |
8’ - 20' |
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Spacing: |
15' |
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USDA Hardiness Zone: |
5 - 8 |
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Culture: |
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Bloom Color: |
White |
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Season of Interest: |
MAINTENANCE NEEDS: High Maintenance. Water Regularly. Potential issues include apple scab, cedar apple rust, fire blight, leaf spot and and powdery mildew. Possible pests are aphids, maggots, boreres, and spider mites. Most commercially available Apples are grafted onto their rootstock, resulting in dwarf (8-10ft), Semi-dwarf (12-15ft) or standard tree heights all with full sized fruits. Ask the provider the rootstock classification for estimated size. Dwarf stock is easier to maintain and produces fruit at an earlier age.
LANDSCAPE USES: Accents or Group Plantings, Borders, Wildlife Gardens, Shade Tree, Edible Garden, and Container.
COMPANION PLANTS: Apple, Shasta Daisy, Bugleweed
IMAGE: Photo by Bottoms Nursery, Red Rome Apples
