Kale is a highly nutritious leafy green vegetable known for their robust flavor and high nutritional content. Depending on availability at the time of order, you may receive either red and/or white kale.
Red kale, often called Russian or Red Russian kale, has a slightly sweeter and more delicate taste than its green counterparts. Its leaves are a reddish-purple with a fringed edge, adding a pop of color to your garden or plate.
White kale, on the other hand, is not as common as red or green kale. It's similar in taste and texture to green kale but has a lighter, almost white color to the center of its leaves.
Red kale, often called Russian or Red Russian kale, has a slightly sweeter and more delicate taste than its green counterparts. Its leaves are a reddish-purple with a fringed edge, adding a pop of color to your garden or plate.
White kale, on the other hand, is not as common as red or green kale. It's similar in taste and texture to green kale but has a lighter, almost white color to the center of its leaves.
