The Crimson Plum (sometimes called Crimson or Crimson Glo) is a Japanese plum variety known for its deep red to purple skin and sweet, juicy red flesh. It's a mid-season plum that typically ripens in June to July in most growing zones. These plums are excellent for fresh eating, canning, and preserves. They're partially self-fertile but produce better with a pollinator. Grows best in full sun and rich, moist well-drained soils. Has chill requirements of 600-750 hours.
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Type: |
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Origins: |
China and Indochina |
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Height: |
15’ - 20’ |
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Spread: |
15’ - 20' |
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Spacing: |
15’ |
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USDA Hardiness Zone: |
6 - 9 |
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Culture: |
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Bloom Color: |
White |
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Season of Interest: |
MAINTENANCE NEEDS: High Maintenance. Needs regular watering. Plums have a lot of pest and disease issues and may necessary. Potential issues include scales, borers, mites, aphids, leaf spots and rots. Fallen fruit can be messy if not harvested.
LANDSCAPE USES: Accents or Group Plantings, Borders, Wildlife Garden, Naturalized Areas, Ponds and Streams, Edible Gardens, and Containers.
COMPANION PLANTS: Strawberry, Peach, Apple
IMAGE: Photo by Simpson Nurseries TN, Crimson Plum.
*As plants have ranges in appearance they may not appear as the images shown.
